بذور الكرفس

وصف المنتج

Celery (Apiumombolens) Family: Apiaceae (or Umbelliferae) Harvest: Summer - Autumn Celery is native to the Mediterranean region, and is a plant whose ribs, leaves (celery branch), root and seeds (celery root) are eaten. It comes from the selection of a plant called ache des marais, which played a gastronomic (to absorb soups and fish) and therapeutic (to revive a weak person) role in the ancients. Its seeds have a fennel-like flavour, and are sometimes finely ground and called celery.

بذور الكرفس

Celery (Apiumombolens) Family: Apiaceae (or Umbelliferae) Harvest: Summer - Autumn Celery is native to the Mediterranean region, and is a... اقرأ المزيد

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      وصف المنتج

      Celery (Apiumombolens) Family: Apiaceae (or Umbelliferae) Harvest: Summer - Autumn Celery is native to the Mediterranean region, and is a plant whose ribs, leaves (celery branch), root and seeds (celery root) are eaten. It comes from the selection of a plant called ache des marais, which played a gastronomic (to absorb soups and fish) and therapeutic (to revive a weak person) role in the ancients. Its seeds have a fennel-like flavour, and are sometimes finely ground and called celery.

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