CHUNX_DCDXXL10L_HARDWOOD LUMP CHARCOA As pure as the sky. Hotter than hell. CHUNX XL Lump Charcoal is the perfect barbecue fuel for grills, smokers, pits and kamados. CHUNX XL Lump Charcoal is produced in small batches by our expert craftsmen from one of the densest hardwoods on the planet. Results? Burns hotter, longer and cleaner with a subtly smooth flavor. Grilled broccolini? Slow smoked brisket? Caveman reverse sear tomahawk? CHUNX XL delivers superior performance, versatility and flavor no matter what's on the menu. Advantages 100% NATURAL: Pure, ultra-dense hardwoods from South America - no chemicals, fillers or scrap materials" PROFESSIONAL / RESTAURANT QUALITY: No sparking, no popping and low ash - perfect for any grill, smoker or kamado SUPERIOR BURN: Twice the cooking power (over 7000 kcal/g), hotter temperatures (max over 1170°F), and much longer burn time (4+ hours open grills / 20+ hours in smokers)” PURE FLAVOR: A subtle, flavor-enhancing aroma enhances flavor profiles without overpowering them, whether you're cooking whitefish or brisket - use alone or mix with your favorite wood.

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CHUNX DCDXXL20L HARDWOOD LUMP CHARCOAL DescriptionPure as the sky. Hotter than hell. Chunks Charcoal is the perfect barbecue fuel for grills, smokers, pits and kamados.CHUNX XL Lump Charcoal is produced in small batches by our expert craftsmen from one of the densest hardwoods on the planet. Results? Burns hotter, longer and cleaner with a subtly smooth flavor. Grilled broccolini? Slow smoked brisket? Caveman reverse sear tomahawk? CHUNX XL delivers superior performance, versatility and flavor no matter what's on the menu.Advantages 100% NATURAL: Pure, ultra-dense hardwoods from South America - no chemicals, fillers or scrap materials" PROFESSIONAL / RESTAURANT QUALITY: No sparking, no popping and low ash - perfect for any grill, smoker or kamado SUPERIOR BURN: Twice the cooking power (over 7000 kcal/g), hotter temperatures (max over 1170°F), and much longer burn time (4+ hours open grills / 20+ hours in smokers)” PURE FLAVOR: A subtle, flavor-enhancing aroma enhances flavor profiles without overpowering them, whether you're cooking whitefish or brisket - use alone or mix with your favorite wood.

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